Title: Turtle Soup #2
Categories: Meat Soup
Yield: 6 Servings
| 1 1/2 | qt | Strained chicken broth |
| 1 | lb | Turtle meat |
| 3 | tb | Chicken fat |
| 1 | md | Chopped onion |
| 1 | tb | Parsley |
| 6 | | Thin slices bacon |
| | | Salt & pepper to taste |
Prepare rich chicken broth with salt only. Strain. Cut turtle
meat in small dice. Brown slowly in chicken fat. Add chopped
onion; saute until onion is tender. Add meat, onion, seasonings
and any fat to chicken broth. Bring to a boil and simmer for 10
minutes. Serve with parsley sprinkled on each bowful and a
paper-thin slice of lemon floated on top.